Soba Totto: Slurping Up Flavors With a Side of Noodles
by Irwin Arieff • December 4, 2011 • UN EATS •

With cold weather setting in, what better lunch than a soothing bowl of soba (that’s buckwheat noodles to you Anglophones) swimming in hot broth? Now chase that with a good-size bowl of rice topped with stir-fried chunks of beef short ribs, or maybe fried oysters or thick slices of black cod, or maybe flakes of [...]
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